Chile Rellenos Casserole

[charisstoma]

Chile Rellenos Casserole
https://hello-homebody.com/2013/07/27/chile-rellenos-casserole/

Green chiles are mild, so add some red pepper flakes if you’d like extra heat.

2-4 servings 8″x 8″ pan

1/2 lb. ground beef (or ground turkey or chicken)
1/4 onion (chopped)
1 10 oz. can whole green chilies (or 2 roasted fresh green chiles)
1 1/2 cups cheddar cheese
2 eggs
3/4 cups milk
1/8 cup flour
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.

Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later).

Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.

Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.

Serve right away while everything is hot and cheese is melted.