Slow Cooker Swiss Steak

[charisstoma]

Slow Cooker Swiss Steak
https://tasteerecipe.com/2016/10/07/fire-slow-cooker-cuz-swiss-steak-night-classic-recipe-crock-pot/2/

“Tender steak and vegetables slow cooked in gravy then served over creamy mashed potatoes.”

Ingredients

1 1/2 lbs. top round steak cut into small steaks or 1-inch pieces
1 (8-oz.) pkg. sliced fresh mushrooms
1 c. onion sliced
1 c. celery sliced
1 T. minced garlic
1 (14.5-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce
1/2 c. water
1 (0.87-oz.) pkg. brown gravy mix
1/2 tsp. salt
1/2 tsp. ground black pepper


Instructions

In a 4 to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.

In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper.

Pour over steak mixture. Cover and cook on LOW for 8 to 10 hours. Serve over mashed potatoes with a mixed green salad.

Quick Tip: You can use canned tomatoes for this recipe but sometimes you might like to use salsa.