Apple Crisp

[charisstoma]

Apple Crisp

https://tasteerecipe.com/2016/09/29/you-cant-go-wrong-with-this-easy-as-apple-crisp-apple-crisp/2/

Ingredients
For the crisp topping:
100 grams (3 3/4 ounces, about 3/4 cup) all-purpose flour
165 grams (5 3/4 ounces, about 3/4 cup) raw (Turbinado) sugar
1 tablespoon freshly grated zest from 1 lemon
1 1/2 teaspoons freshly grated nutmeg (see note above)
1 teaspoon salt
100 grams (3 3/4 ounces, about 1 cup) toasted pecans
145 grams (5 ounces, 10 tablespoons) unsalted butter, cut into small cubes and chilled

For the apple base:
4 apples, cored and diced (a mix of firm, tart Fuji and Jona Gold as well as softer Golden Delicious)
3 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon salt
2 tablespoons bourbon, rye, or Scotch