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[charisstoma]

Coconut Cheesecake
http://tasteerecipe.com/2016/09/21/just-3-simple-steps-will-coconut-flavored-dream-ready-devour/2/

Ingredients

2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup cream of coconut
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use Nabisco graham cracker crumb crust (6 oz.)
2 cups thawed Cool Whip Whipped Topping
1/2 cup Angel Flake Coconut, toasted

Directions

1. Preheat oven to 350°F.

2. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended.

3. Add eggs; mix just until blended.

4. Pour into crust.

5. Bake 40 minutes or until center is almost set.

6. Cool. Refrigerate 3 hours or overnight.

7. Top with whipped topping and toasted coconut just before serving.

Store leftover cheesecake in refrigerator.