Apple Goodie In A Crock Pot

[charisstoma]

Apple Goodie In A Crock Pot

Soft, cinnamon apples, crumbly and addictive topping. This apple crisp has caramel too which puts it over the top. This is one of those desserts that you take a bite and just hold it in your mouth for a bit and savor. The caramel hardens a bit and makes the consistency perfect. It’s like a candy bar and classic apple dessert all in one.

Ingredients


For the apples:
1 cup brown sugar
1/2 cup granulated sugar
5 large apples, peeled and cut into chunks
1/4 teaspoon salt
1 teaspoon cinnamon

For the topping:
2/3 cup rolled oats
2/3 cup loosely packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3-4 tablespoons softened butter
1 teaspoon vanilla extract


Instructions


In a mixing bowl, mix together brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.

Mix your crumble topping ingredients until it’s incorporated. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.

Turn off the slow cooker and let sit, covered, for one hour to let the caramel get thicker.

Quick Tip:
It’s better to peel the apples, but truly you could leave the peel on and it’d be delicious still.