Pepper Steak and Rice

[charisstoma]

Pepper Steak adapted
https://www.heb.com/recipe/recipe-item/beef-pepper-steak-with-rice/1392765597711
Prep Time- 15 minutes, Cook Time- 15 minutes, Total Time- 30 minutes,
Amount Per Serving -- Calories- 240, Calories From Fat-90
26g Protein
Vitamin A 20% • Iron 15%
Vitamin C 45% • Calcium 2%
6 Servings


Ingredients
1 1/2 Lb Beef Top Round Steak
1 Tbsp Paprika
1 1/2 cup(s) rice
2 Tbsp Salted Butter
1 large green bell peppers, cut into thin strips
2 ribs celery, chopped
1 Tbsp garlic, peeled and minced
tomato paste or tomatoes
1 cup(s) Reduced Sodium Beef Broth
2 Tbsp Cornstarch
2 Tbsp Kikkoman Soy Sauce

Directions
1. Cut round steak across the grain into very thin strips.
2. Sprinkle with paprika and set aside 5-10 minutes.
3. Cook rice. In the meantime, melt butter in a large skillet over medium-high heat. Add steak and brown well on both sides.
4. Push steak to sides of skillet and add bell pepper and garlic, stir-fry 3-4 minutes.
5. Then stir in tomatoes and broth. Bring to boil.
6. Cover, reduce heat to low and simmer 15 minutes.
7. Combine 1/3 cup of water, cornstarch and soy sauce in a small bowl.
8. Stir mixture into skillet and cook 1-2 minutes until thickened slightly.
9. Serve beef mixture over hot rice.