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Ice Cube Apple Pies

Mix together:
2 Diced Apples
1t Cinnamon
3T Brown Sugar
1 ½ t Corn Starch

Pie Crust
Ice Cube Tray

1. Lay pie crust over ice cube tray and using knuckles, form depressions into each individual ice cube niche.
2. Fill the depressions with the apple mixture. Using egg wash, moisten the edges of the depressions and put a layer of pie crust over top. Using rolling pin press pie crust onto lower layer.
3. Cut off excess dough around outside of ice cube tray.
4. Turn tray over onto wax paper or parchment paper and using pizza cutter or knife slice between cubes to make individual pie raviolis.
5. Brush with Egg wash and sprinkle with sugar
6. Bake 25 minutes at 00 C or 390 F
You can:
Dip them in caramel
Top them over ice cream and drizzle caramel over them.




Apple Pie in the Microwave

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