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charisstomaMeatballs
https://whats4dinnersolutions.com/2010/11/09/meatballs/
Ingredients
1 1/4 lbs lean ground beef (80%/20%)
1 lb Italian sausage
6 oz of half & half
6 oz Parmesan cheese grated
scant Tbs Fennel seeds
scant Tbs Red pepper flakes
Minced garlic as desire. Finely dice
Half an onion
Cup loosely packed basil leaves, chopped
1 1/2 - 2 Cup fresh bread crumbs cup and a half, maybe two cups
2 eggs
Salt and pepper.
Directions
Now squish everything together with your hands until it’s all mixed.
Pour some olive oil into a skillet and heat it over a medium flame.
As it comes to heat, start molding the meat into balls of a size you are comfortable with.
Fry them in batches in the hot oil, turn them so as to brown them all over, or as best as you can.
When browned, set them aside on paper towels to drain.
They will finish cooking in whatever sauce you use so don’t worry if they are a bit pink in the middle.
https://whats4dinnersolutions.com/2010/11/09/meatballs/
Ingredients
1 1/4 lbs lean ground beef (80%/20%)
1 lb Italian sausage
6 oz of half & half
6 oz Parmesan cheese grated
scant Tbs Fennel seeds
scant Tbs Red pepper flakes
Minced garlic as desire. Finely dice
Half an onion
Cup loosely packed basil leaves, chopped
1 1/2 - 2 Cup fresh bread crumbs cup and a half, maybe two cups
2 eggs
Salt and pepper.
Directions
Now squish everything together with your hands until it’s all mixed.
Pour some olive oil into a skillet and heat it over a medium flame.
As it comes to heat, start molding the meat into balls of a size you are comfortable with.
Fry them in batches in the hot oil, turn them so as to brown them all over, or as best as you can.
When browned, set them aside on paper towels to drain.
They will finish cooking in whatever sauce you use so don’t worry if they are a bit pink in the middle.
