Zucchini Italiano
Jan. 6th, 2018 09:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaZucchini Italiano
https://whats4dinnersolutions.com/2014/09/18/dinner-menu-mambo-italiano-edition/
2 medium zucchini
1 tbsp olive oil
1 tsp crushed garlic
salt & pepper to taste
½ tsp oregano, crushed
½ tsp basil, crushed
4 tbsp grated parmesan cheese
medium skillet
Clean and slice zucchini, heat oil in skillet, add zucchini, garlic and spices. Stir-fry over medium heat, add 1 tablespoon water and let steam until zucchini is tender. Toss with parmesan and serve.
*CRUSHING Spices – when using dry spices, to get the best flavor, you should crush them, either by rubbing them in your hand or using a mortar and pestle before adding them to a recipe.
https://whats4dinnersolutions.com/2014/09/18/dinner-menu-mambo-italiano-edition/
2 medium zucchini
1 tbsp olive oil
1 tsp crushed garlic
salt & pepper to taste
½ tsp oregano, crushed
½ tsp basil, crushed
4 tbsp grated parmesan cheese
medium skillet
Clean and slice zucchini, heat oil in skillet, add zucchini, garlic and spices. Stir-fry over medium heat, add 1 tablespoon water and let steam until zucchini is tender. Toss with parmesan and serve.
*CRUSHING Spices – when using dry spices, to get the best flavor, you should crush them, either by rubbing them in your hand or using a mortar and pestle before adding them to a recipe.
