Cast Iron Biscuits
Jan. 6th, 2018 06:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaCast Iron Biscuits
http://tasteerecipe.com/2017/12/25/youll-treasure-biscuit-recipe-forever-ever/2/
From What’s 4 Dinner Solutions!
Ingredients
2 cups white flour
½ cup whole wheat flour
4 tsp baking powder
¾ tsp salt
1/3 cup shortening
¾ cup milk
large bowl and cast iron skillet
Instructions:
Mix dry ingredients together, cut in shortening, add milk. Stir quickly with a fork until completely moistened, don’t over mix.
Knead gently on floured surface for 10-12 strokes. Roll out to ½ inch thick, cut into biscuits.
Place in cast iron skillet, with a bit of space between them, and bake in preheated oven at 450° for 10-12 minutes, until golden brown.
http://tasteerecipe.com/2017/12/25/youll-treasure-biscuit-recipe-forever-ever/2/
From What’s 4 Dinner Solutions!
Ingredients
2 cups white flour
½ cup whole wheat flour
4 tsp baking powder
¾ tsp salt
1/3 cup shortening
¾ cup milk
large bowl and cast iron skillet
Instructions:
Mix dry ingredients together, cut in shortening, add milk. Stir quickly with a fork until completely moistened, don’t over mix.
Knead gently on floured surface for 10-12 strokes. Roll out to ½ inch thick, cut into biscuits.
Place in cast iron skillet, with a bit of space between them, and bake in preheated oven at 450° for 10-12 minutes, until golden brown.
