Nacho Pinwheels
Jan. 6th, 2018 06:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstoma Nacho Pinwheels
http://tasteerecipe.com/2016/09/12/looking-party-food-everyone-will-love-young-old-try-nacho-flavored-delights/2/
They really are easy. Wrap them up nice and tight in saran wrap and cut them soon before serving. Make sure they were refrigerated overnight so they were nice and firm for cutting. Making these with some soft cream cheese would be good too! The more cheese the merrier right?
Ingredients
4 spinach-flavored or flour tortillas, 8 to 10 inches in diameter
½ cup bean dip
½ cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Directions
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if you like.
Quick Tip: Use jalapeno flavored nacho cheese with these for an extra kick of flavor!
http://tasteerecipe.com/2016/09/12/looking-party-food-everyone-will-love-young-old-try-nacho-flavored-delights/2/
They really are easy. Wrap them up nice and tight in saran wrap and cut them soon before serving. Make sure they were refrigerated overnight so they were nice and firm for cutting. Making these with some soft cream cheese would be good too! The more cheese the merrier right?
Ingredients
4 spinach-flavored or flour tortillas, 8 to 10 inches in diameter
½ cup bean dip
½ cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Directions
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if you like.
Quick Tip: Use jalapeno flavored nacho cheese with these for an extra kick of flavor!
