charisstoma

Balsamic Pork Tenderloin

Cook the juices down in a separate pan to make a glaze. Serve over Jasmine rice or other starch.

Ingredients

2-3 pound boneless pork tenderloin
1 cup chicken or vegetable broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon La Choy soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
2 cloves garlic, chopped

Instructions

Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs (or slotted spoon)into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.

Store remaining gravy in an airtight container in the refrigerator for another use.