Slow-Cooker Pepper Steak
Nov. 19th, 2017 08:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaSlow-Cooker Pepper Steak
Use pre-sliced beef stir fry strips to make it a little quicker. Slicing the green peppers into strips instead of chopping them and adding the peppers when the dish is almost done though or they get really mushy.
Easy and delicious! Try adding a couple cloves of chopped garlic, and a few dashes or Worcestershire sauce.
6 servings 301 calories
Prep 20 m, Cook 4 h 10 m, Ready In 4 h 30 m
Ingredients
2 pounds beef sirloin, cut into 2 inch strips * substitute meatloaf in 1/4" cubes
Garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons La Choy soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Use pre-sliced beef stir fry strips to make it a little quicker. Slicing the green peppers into strips instead of chopping them and adding the peppers when the dish is almost done though or they get really mushy.
Easy and delicious! Try adding a couple cloves of chopped garlic, and a few dashes or Worcestershire sauce.
6 servings 301 calories
Prep 20 m, Cook 4 h 10 m, Ready In 4 h 30 m
Ingredients
2 pounds beef sirloin, cut into 2 inch strips * substitute meatloaf in 1/4" cubes
Garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons La Choy soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
