Red Wine Au Jus & Herbed Bone-in Ribeye Roast

[charisstoma]

Red Wine Au Jus:
https://myheartbeets.com/herbed-rib-roast-with-red-wine-au-jus/


Ingredients
2 ½ cups beef broth + drippings from pan
1 cup Broken Clouds Pinot Noir
Salt and Pepper, to taste

Directions
Add the beef broth, some pan drippings and the red wine to a pot.
Bring the liquid to a boil, then reduce to a simmer. Cook until the sauce is reduced by half.
Season to taste.
Strain the sauce before serving.


Herbed Bone-in Ribeye Roast

INGREDIENTS

1 bone-in ribeye roast (6-7 pounds)
1 tablespoon avocado oil
2 tablespoons salt
1 tablespoon freshly cracked black pepper
1 tablespoon garlic granules
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary



Preheat oven to 350F.
Place the roast, fat side up, in a roasting pan on top of a wire rack.
Pour the avocado oil on the roast.
Next, combine the salt, pepper, garlic powder, onion powder, thyme and rosemary in a bowl and mix well. Spread this mixture all over the entire roast.
Bake at 350F for 2 hours, or until the internal temperature of the roast reaches 120-125 degrees F for medium rare.
Transfer the meat to a platter, cover with foil and let it rest for 15-20 minutes before serving.