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charisstomaTuna Pies
http://cooknshare.com/recipe/tuna-pie/
Saute until just fragrant
2 T unsalted butter
1 small chopped onion
3 cloves chopped garlic
Add and stir to make a roux
2T flour
Add 1/2 cup at a time and stir into roux then add rest and stir until creamy.
1 C milk
Take off heat and Add:
2 cans tuna (240g) drained
1/2 C corn
1/2 C frozen peas
1/2 C grated cheese
1 pinch salt
ground black pepper
Gently mix
Puff Pastry ( substitute? refrigerated biscuits)
roll out 1/4 - 1/8 " thick
cut into 3" wide strips
put about 2 T tuna filling on one half of pastry and fold over other half, seal edges (= 3" x 5")
place 'pies' onto parchment lined baking sheet
1 egg + 1T milk - lightly beat and brush over tuna pies
Bake 400 degrees F (200 C) 15 - 20 min. just until they brown.
They can be deep fried.
Tuna Pie
Author: David Hood
Recipe type: Main Cuisine: Asian
Prep time: 25 mins Cook time: 20 mins Total time: 45 mins
Serves: 8
Ingredients
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
½ cup of corn
½ cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
½ cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Instructions
Preheat your oven to 400 F or 200 C.
Melt the butter in a pan. Add in the onion and garlic and saute until fragrant.
Add the flour in and stir until cooked - about 2 minutes.
Pour in the milk half at a time while stirring until the mixture becomes creamy. Turn off the heat.
Put in the corn, peas, cheese, and tuna. Season with salt, pepper, and gently mix until well combined.
Set it aside in a bowl to cool completely.
Flour a surface and place the puff pastry on it. Roll it out until it is about 8 inches by 8 inches. Cut this into 4 by 4 pieces using a dough or pizza cutter.
Place some of the tuna mixture into the center. Spread it out so it stays about ½ an inch from the edge. Lay another piece of pastry over the top and seal it shut with the tip of a fork.
Place the tuna pies onto a baking tray lined with some parchment paper.
Place them in the oven for 15 to 60 minutes or until they are golden brown.
Serve and enjoy your tuna pie.
http://cooknshare.com/recipe/tuna-pie/
Saute until just fragrant
2 T unsalted butter
1 small chopped onion
3 cloves chopped garlic
Add and stir to make a roux
2T flour
Add 1/2 cup at a time and stir into roux then add rest and stir until creamy.
1 C milk
Take off heat and Add:
2 cans tuna (240g) drained
1/2 C corn
1/2 C frozen peas
1/2 C grated cheese
1 pinch salt
ground black pepper
Gently mix
Puff Pastry ( substitute? refrigerated biscuits)
roll out 1/4 - 1/8 " thick
cut into 3" wide strips
put about 2 T tuna filling on one half of pastry and fold over other half, seal edges (= 3" x 5")
place 'pies' onto parchment lined baking sheet
1 egg + 1T milk - lightly beat and brush over tuna pies
Bake 400 degrees F (200 C) 15 - 20 min. just until they brown.
They can be deep fried.
Tuna Pie
Author: David Hood
Recipe type: Main Cuisine: Asian
Prep time: 25 mins Cook time: 20 mins Total time: 45 mins
Serves: 8
Ingredients
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
½ cup of corn
½ cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
½ cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Instructions
Preheat your oven to 400 F or 200 C.
Melt the butter in a pan. Add in the onion and garlic and saute until fragrant.
Add the flour in and stir until cooked - about 2 minutes.
Pour in the milk half at a time while stirring until the mixture becomes creamy. Turn off the heat.
Put in the corn, peas, cheese, and tuna. Season with salt, pepper, and gently mix until well combined.
Set it aside in a bowl to cool completely.
Flour a surface and place the puff pastry on it. Roll it out until it is about 8 inches by 8 inches. Cut this into 4 by 4 pieces using a dough or pizza cutter.
Place some of the tuna mixture into the center. Spread it out so it stays about ½ an inch from the edge. Lay another piece of pastry over the top and seal it shut with the tip of a fork.
Place the tuna pies onto a baking tray lined with some parchment paper.
Place them in the oven for 15 to 60 minutes or until they are golden brown.
Serve and enjoy your tuna pie.
