3 Bean Salad

[charisstoma]

3 Bean Salad
http://tasteerecipe.com/2016/08/18/3-reasons-make-3-bean-salad/2/

Ingredients

2-15 ounce cans Chick Peas

2-15 ounce cans Red Kidney Beans (dark or light)

2-15 ounce cans cut Green Beans

4 ounce jar diced pimentos, with juice

2 onions, diced


Dressing

1 cup cider vinegar

1 cup white sugar

⅔ cup olive oil (or oil of your choice, vegetable is fine)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon black pepper

Instructions

Place all beans in a colander and rinse well.
In mason jar (or bowl), place sugar, vinegar, oil, minced garlic, salt, and pepper. Place lid on and shake well to mix.

Place beans in a large bowl. Add chopped onion and pimentos with juice. Pour dressing over all and stir well to coat. Cover and refrigerate several hours (preferably overnight).

Important: A few hours before serving, stir again really well and return to fridge to continue marinating.
Will keep for at least a week in the fridge.