Slow cooker cowboy potato casserole

[charisstoma]

Slow cooker cowboy potato casserole

http://d3w3p12ml16evy.cloudfront.net/5/a/d/6/5ad6e5348c511678af7eb9d5be7ee1b9.mp4

Ingredients

1½ pounds ground beef, browned and drained
6 medium red potatoes, cut into 1½ inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes with green chili, undrained
¼ cup water
1 ½ tablespoon salt
2 teaspoon pepper
4 oz shredded cheddar cheese

Directions

1. Brown ground beef and drain off excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low 7-8 hours.
6. Sprinkle cheese in last 15 minutes and continue to cook covered.

http://d3w3p12ml16evy.cloudfront.net/5/a/d/6/5ad6e5348c511678af7eb9d5be7ee1b9.mp4