DUTCH BUTTER CAKE (BOTERKOEK)
Jul. 31st, 2017 09:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaDutch Butter Cake (Boterkoek)
http://www.thesemisweetsisters.com/2016/05/02/dutch-butter-cake-boterkoek/
A rich buttery cake that is simple to prepare with only 5 ingredients.
PREP TIME 10 mins COOK TIME 25 mins TOTAL TIME 35 mins
Serves: 9
Ingredients
½ cup (1 stick) salted butter, softened
¾ cup sugar
½ teaspoon vanilla extract
1 egg, beaten
1 cup all-purpose flour
INSTRUCTIONS
Preheat oven to 350 degrees F.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.
http://www.thesemisweetsisters.com/2016/05/02/dutch-butter-cake-boterkoek/A rich buttery cake that is simple to prepare with only 5 ingredients.
PREP TIME 10 mins COOK TIME 25 mins TOTAL TIME 35 mins
Serves: 9
Ingredients
½ cup (1 stick) salted butter, softened
¾ cup sugar
½ teaspoon vanilla extract
1 egg, beaten
1 cup all-purpose flour
INSTRUCTIONS
Preheat oven to 350 degrees F.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.
