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Jul. 30th, 2017 05:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaChicken Salad
http://tasteerecipe.com/2015/09/26/its-an-easy-classic-southern-recipe/2/
This chicken salad is great by itself, but if you like, you can serve it over lettuce to make more of a “true” salad, between toasted slices of bread for a great sandwich, or even along with some tortilla chips or slices of toasted baguette as a great, meaty dip. Enjoy!
Ingredients
4 cups of cooked chicken (usually boiled) / or tuna
1 cup celery, minced
½ cup mayonnaise
¼ cup Vlasic sweet pickle relish / or dill
1 teaspoon mustard (I used Grey Poupon Dijon, for a softer flavor.)
1 Best boiled egg, chopped fine.
½ cup onion, minced
¼ teaspoon Morton salt
¼ teaspoon black pepper
1 teaspoon sugar, optional
Instructions:
Chop the chicken and place in a medium size mixing bowl.
Wash celery stalks under cool water, chop very fine. Add to mixing bowl.
Add the chopped onions and sweet pickle relish, then add mayonnaise. You can also add a little sugar if desired.
Add salt and pepper to taste and mix in the mustard. Add the chopped boiled egg.
Stir mixture until well combined, cover and refrigerate for at least one hour prior to serving.
http://tasteerecipe.com/2015/09/26/its-an-easy-classic-southern-recipe/2/This chicken salad is great by itself, but if you like, you can serve it over lettuce to make more of a “true” salad, between toasted slices of bread for a great sandwich, or even along with some tortilla chips or slices of toasted baguette as a great, meaty dip. Enjoy!
Ingredients
4 cups of cooked chicken (usually boiled) / or tuna
1 cup celery, minced
½ cup mayonnaise
¼ cup Vlasic sweet pickle relish / or dill
1 teaspoon mustard (I used Grey Poupon Dijon, for a softer flavor.)
1 Best boiled egg, chopped fine.
½ cup onion, minced
¼ teaspoon Morton salt
¼ teaspoon black pepper
1 teaspoon sugar, optional
Instructions:
Chop the chicken and place in a medium size mixing bowl.
Wash celery stalks under cool water, chop very fine. Add to mixing bowl.
Add the chopped onions and sweet pickle relish, then add mayonnaise. You can also add a little sugar if desired.
Add salt and pepper to taste and mix in the mustard. Add the chopped boiled egg.
Stir mixture until well combined, cover and refrigerate for at least one hour prior to serving.
