Cheesy Baked Potatoes

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http://tasteerecipe.com/2017/07/23/taters-back-popular-demand/2/


Cheesy Baked Potatoes

You can pretty much add any seasoning to these cheesy potatoes. Sometimes I go with smoked paprika, sometimes I prefer herbs. That’s the great thing about this recipe – you can really turn these into the perfect side dish for any entree, just by tweaking the seasonings a little.


Ingredients

4-5 baking potatoes, washed and scrubbed, cut into thick strips as for French fries or slice in rounds. (Don’t peel to get full nutrients.)

½ cup milk
2 Tbsp. butter
2 cups cheddar or Monterey Jack cheese, grated
2 Tbsp. fresh parsley, chopped
1 Tbsp. salt-free herb or spice blend

Paprika & fresh rosemary for garnish


Instructions:

Please potato strips into oiled casserole.
Dot with butter, pour milk over potatoes, season and sprinkle cheese over potatoes.
Sprinkle paprika atop cheese.

Cover casserole and bake at 425 degrees for 40 minutes. Uncover for last 5-10 minutes.