Mackinac Island Fudge
Jul. 22nd, 2017 01:52 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaMackinac Island Fudge
http://12tomatoes.com/mackinac-island-fudge/?utm_source=glp-12t&utm_medium=social-fb&utm_content=Link&utm_term=&utm_campaign=mackinac-island-fudge
40 minutes to prepare, Servings 16-20 depending on size of slices/pieces
INGREDIENTS
8 tablespoons unsalted butter
½ cup milk
½ cup granulated white sugar
½ cup brown sugar, firmly packed
Pinch of salt
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners’ sugar
PREPARATION
Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner's sugar. Beat with an electric mixer until fudge is smooth and thick.
Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
Slice to serve. Enjoy!
http://12tomatoes.com/mackinac-island-fudge/?utm_source=glp-12t&utm_medium=social-fb&utm_content=Link&utm_term=&utm_campaign=mackinac-island-fudge
40 minutes to prepare, Servings 16-20 depending on size of slices/pieces
INGREDIENTS
8 tablespoons unsalted butter
½ cup milk
½ cup granulated white sugar
½ cup brown sugar, firmly packed
Pinch of salt
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners’ sugar
PREPARATION
Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner's sugar. Beat with an electric mixer until fudge is smooth and thick.
Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
Slice to serve. Enjoy!
