Old Fashioned Rice Pudding
Jun. 14th, 2017 03:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaOld Fashioned Rice Pudding
https://www.facebook.com/photo.php?fbid=1068675143188023&set=a.147001075355439.37379.100001366412310&type=3&theater
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish.
Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
Microwave Old Fashioned Rice Pudding
https://cookpad.com/us/recipes/343545-microwave-old-fashioned-rice-pudding
6 servings 45 min
Ingredients
2 cups L/O cooked rice
3 eggs, beaten
1/3 cup sugar
1/4 tsp salt (optional)
2 cups milk
1/2 cup raisins
1 tsp vanilla extract
1/4 tsp cinnamon or nutmeg
Method
In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
Stir in rice, raisins and vanilla.
Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring.
Serve warm or chilled.
Creamy Rice Pudding (Microwave)
http://www.food.com/recipeprint.do?rid=142837
Prep Time: 10 mins Total Time: 45 mins Servings: 10
"This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time."
Prep Time: 10 mins Total Time: 45 mins Servings: 10
INGREDIENTS
1 cup water
1/2 cup raw long grain rice
1 dash salt
3 tablespoons butter
2/3 cup sugar
3 cups milk
2 large eggs
1 teaspoon vanilla extract
cinnamon (optional)
DIRECTIONS
Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover.
Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender.
Transfer to a large (12 cup) microwave-safe container.
Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven.
Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!
NUTRITION FACTS
Serving Size: 1 (134 g)
Servings Per Recipe: 10
Amount Per Serving % Daily Value
Calories 178.2
Calories from Fat 64 36%
Total Fat 7.1g 11%
Saturated Fat 4.1g 20%
Cholesterol 56.6mg 18%
Sodium 97.3mg 4%
Total Carbohydrate 24.2g 8%
Dietary Fiber 0.1g 0%
Sugars 13.4 g 53%
Protein 4.3g 8%
https://www.facebook.com/photo.php?fbid=1068675143188023&set=a.147001075355439.37379.100001366412310&type=3&theater
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish.
Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
Microwave Old Fashioned Rice Pudding
https://cookpad.com/us/recipes/343545-microwave-old-fashioned-rice-pudding
6 servings 45 min
Ingredients
2 cups L/O cooked rice
3 eggs, beaten
1/3 cup sugar
1/4 tsp salt (optional)
2 cups milk
1/2 cup raisins
1 tsp vanilla extract
1/4 tsp cinnamon or nutmeg
Method
In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
Stir in rice, raisins and vanilla.
Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring.
Serve warm or chilled.
Creamy Rice Pudding (Microwave)
http://www.food.com/recipeprint.do?rid=142837
Prep Time: 10 mins Total Time: 45 mins Servings: 10
"This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time."
Prep Time: 10 mins Total Time: 45 mins Servings: 10
INGREDIENTS
1 cup water
1/2 cup raw long grain rice
1 dash salt
3 tablespoons butter
2/3 cup sugar
3 cups milk
2 large eggs
1 teaspoon vanilla extract
cinnamon (optional)
DIRECTIONS
Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover.
Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender.
Transfer to a large (12 cup) microwave-safe container.
Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven.
Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!
NUTRITION FACTS
Serving Size: 1 (134 g)
Servings Per Recipe: 10
Amount Per Serving % Daily Value
Calories 178.2
Calories from Fat 64 36%
Total Fat 7.1g 11%
Saturated Fat 4.1g 20%
Cholesterol 56.6mg 18%
Sodium 97.3mg 4%
Total Carbohydrate 24.2g 8%
Dietary Fiber 0.1g 0%
Sugars 13.4 g 53%
Protein 4.3g 8%
