Mexican Cornbread

[charisstoma]

Mexican Cornbread
http://woorldcooking.blogspot.com/2016/02/mexican-cornbread.html


1 cup all purpose flour
1 cup white cornmeal
1 egg
1/2 cup oil
1 cup buttermilk
1 can drained mexi-corn
1 medium diced onion
1 medium diced green pepper
1 cup shredded cheese
1/2 tsp red pepper.

Stir ingredients together.
Melt 1 tsp crisco in a cast iron skillet.
Bake 30-35 minutes at 400