Company Cheesecake
May. 21st, 2017 06:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaCompany Cheesecake
http://www.kraftrecipes.com/recipes/company-cheesecake-51422.aspx
This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.
Crust
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
Cookie Crust from https://www.landolakes.com/recipe/19725/rhubarb-cookie-cake/
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/3 cup sugar
Melt butter in 2-quart saucepan over medium-low heat. Cook, stirring constantly, 3-4 minutes or until butter just begins to turn golden brown.
Immediately remove from heat.
Add 1 cup flour and 1/3 cup sugar; mix well.
Press firmly into bottom of ungreased 8-inch square baking pan.
Bake with filling at 350°F
Filling
2 pkg. (8 oz. each) Cream Cheese, softened
1 container (16 oz.) Cottage Cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs
Directions
Heat oven to 325°F.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. (use blender)
Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.
http://www.kraftrecipes.com/recipes/company-cheesecake-51422.aspx
This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.
Crust
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
Cookie Crust from https://www.landolakes.com/recipe/19725/rhubarb-cookie-cake/
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/3 cup sugar
Melt butter in 2-quart saucepan over medium-low heat. Cook, stirring constantly, 3-4 minutes or until butter just begins to turn golden brown.
Immediately remove from heat.
Add 1 cup flour and 1/3 cup sugar; mix well.
Press firmly into bottom of ungreased 8-inch square baking pan.
Bake with filling at 350°F
Filling
2 pkg. (8 oz. each) Cream Cheese, softened
1 container (16 oz.) Cottage Cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs
Directions
Heat oven to 325°F.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. (use blender)
Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.
