Apple Cider Gravy
Dec. 4th, 2016 03:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaApple Cider Gravy
YIELD:Makes 3 cups
Ingredients
1/4 cups flour
3 cups turkey stock
1 cup apple cider
2 teaspoons sage (finely chopped)
ground black pepper
kosher salt
DIRECTIONS
1.Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
2.Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
Hmmmmm and if it's Ham...
cloves in place of sage?
YIELD:Makes 3 cups
Ingredients
1/4 cups flour
3 cups turkey stock
1 cup apple cider
2 teaspoons sage (finely chopped)
ground black pepper
kosher salt
DIRECTIONS
1.Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
2.Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
Hmmmmm and if it's Ham...
cloves in place of sage?
