Crock Pot Taco Soup

[charisstoma]

Crock Pot Taco Soup



Ingredients:
1 lb. ground beef, browned and drained
1 can petite diced tomatoes
1 can light red kidney beans, undrained
1 can pinto beans, undrained
1 small package frozen corn
1 envelope dry Hidden Valley Ranch Dressing Mix
1 envelope dry Taco Seasoning
1 small onion, chopped

Garnishes:

shredded cheese
sour cream
tortilla or corn chips

Directions
1. Combine all ingredients, except chips, cheese and sour cream in crock pot.
2. Cover. Cook on Low 4-6 hours.
3. Garnish individual servings with chips, cheese and sour cream if desired.