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No Bake Reeses Krispy Cookies!


Ingredients
4 cups Rice Krispies cereal
1 cup light corn syrup
1 cup granulated sugar
1 1/4 cups creamy peanut butter
5 regular sized Reese's Peanut Butter Cups
1/2 cup milk chocolate chips

Instructions
1. Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large
mixing bowl
2. In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on
high heat for 2­3 minutes, stirring every 30 seconds until your mixture is evenly combined
3. Pour your peanut butter mixture over your Rice Krispies and mix
4. Now mix in your chocolate chips
5. After a couple minutes, mix in your crushed Reese's Peanut Butter Cups to avoid them fully
melting
6. Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then
using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead
of a ball)
7. ENJOY!
http://myincrediblerecipes.com/no­bake­reeses­krispy­cookies/

Date: 2016-11-22 02:26 am (UTC)
From: [identity profile] onecrazycanuck.livejournal.com
Attempted these tonight. I didn't add in the Reese's because they were already messy enough, and my housemates are most of the Reese's I bought to use. I squished them into a flat square on the cookie tin to cut into squares later. I asked my roomie if I should do cookie shapes or squares. She looked at the mixture and agreed that squares would work better. I didn't wait long enough before putting the chocolate chips in so they all melted into the mixture.

From the bits I ate, they are yummy. We'll see how they 'set'. Whoever is able to mix this properly and make them look nice enough to gift out is a much better non-bake baker than I.

Date: 2016-11-22 08:49 pm (UTC)
From: [identity profile] onecrazycanuck.livejournal.com
As seeing I woke up to half the tray gone, this recipe was a success. It is very yummy sand will be used again.

Date: 2016-11-23 04:13 am (UTC)
From: [identity profile] charisstoma.livejournal.com
Yes! Thank You for doing the testing.
Reading the recipe, the chocolate chips were supposed to melt. It was the crushed Reeses that were supposed to be added slightly later so they didn't melt.
You did well.

Date: 2016-11-23 04:07 am (UTC)
From: [identity profile] charisstoma.livejournal.com
*laughing* Dear Non-baker Baker,
Sounds like you made your own substitute for the Reeses Pieces.
Good job.

In the past I've made peanut butter cookies, shaped the dough into balls and stuck a chocolate kiss into the center. Essentially a Peanut Butter with Chocolate center Kiss cookie. Those were excellent too.

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