No Bake Reeses Krispy Cookies!
Oct. 30th, 2016 09:55 pmNo Bake Reeses Krispy Cookies!

Ingredients
4 cups Rice Krispies cereal
1 cup light corn syrup
1 cup granulated sugar
1 1/4 cups creamy peanut butter
5 regular sized Reese's Peanut Butter Cups
1/2 cup milk chocolate chips
Instructions
1. Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large
mixing bowl
2. In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on
high heat for 23 minutes, stirring every 30 seconds until your mixture is evenly combined
3. Pour your peanut butter mixture over your Rice Krispies and mix
4. Now mix in your chocolate chips
5. After a couple minutes, mix in your crushed Reese's Peanut Butter Cups to avoid them fully
melting
6. Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then
using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead
of a ball)
7. ENJOY!
http://myincrediblerecipes.com/nobakereeseskrispycookies/

Ingredients
4 cups Rice Krispies cereal
1 cup light corn syrup
1 cup granulated sugar
1 1/4 cups creamy peanut butter
5 regular sized Reese's Peanut Butter Cups
1/2 cup milk chocolate chips
Instructions
1. Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large
mixing bowl
2. In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on
high heat for 23 minutes, stirring every 30 seconds until your mixture is evenly combined
3. Pour your peanut butter mixture over your Rice Krispies and mix
4. Now mix in your chocolate chips
5. After a couple minutes, mix in your crushed Reese's Peanut Butter Cups to avoid them fully
melting
6. Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then
using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead
of a ball)
7. ENJOY!
http://myincrediblerecipes.com/nobakereeseskrispycookies/
no subject
Date: 2016-11-22 02:26 am (UTC)From the bits I ate, they are yummy. We'll see how they 'set'. Whoever is able to mix this properly and make them look nice enough to gift out is a much better non-bake baker than I.
no subject
Date: 2016-11-22 08:49 pm (UTC)no subject
Date: 2016-11-23 04:13 am (UTC)Reading the recipe, the chocolate chips were supposed to melt. It was the crushed Reeses that were supposed to be added slightly later so they didn't melt.
You did well.
no subject
Date: 2016-11-23 04:07 am (UTC)Sounds like you made your own substitute for the Reeses Pieces.
Good job.
In the past I've made peanut butter cookies, shaped the dough into balls and stuck a chocolate kiss into the center. Essentially a Peanut Butter with Chocolate center Kiss cookie. Those were excellent too.