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charisstomaTHE VERY BEST SALISBURY STEAK
http://cookyourfood1.blogspot.com/2016/02/the-very-best-salisbury-steak.html
1 (10 1/2 ounce) cans Campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
How to make it :
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
SLOW COOKER SALISBURY STEAK
http://www.spendwithpennies.com/slow-cooker-salisbury-steak/
6 servings
Salisbury Steaks can be prepared in a skillet but in the slow cooker it can be prepped ahead of time and it’s ready right when you get home. The beef patties simmer all day in a rich gravy with mushrooms and onions resulting in a really flavorful dish and making them extra tender.
Ingredients:
6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
1oz package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
Beef Patties
1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste
Directions:
1.Place mushrooms & onions in the bottom of your slow cooker.
2.Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3.Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4.Once cooked, remove patties and set aside.
5.Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6.Serve over mashed potatoes or rice.
While some recipes do call for cream of mushroom soup, this version with a richer darker gravy. Searing the patties before adding them to the slow cooker helps them hold their shape (and adds flavor).
Serve this on top of mashed potatoes or rice or over cooked macaroni noodles. Add a side salad and you’ve got the perfect meal!
This reheats perfectly and makes a great messy sandwich in a hamburger bun!
http://cookyourfood1.blogspot.com/2016/02/the-very-best-salisbury-steak.html
1 (10 1/2 ounce) cans Campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
How to make it :
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
SLOW COOKER SALISBURY STEAK
http://www.spendwithpennies.com/slow-cooker-salisbury-steak/
6 servings
Salisbury Steaks can be prepared in a skillet but in the slow cooker it can be prepped ahead of time and it’s ready right when you get home. The beef patties simmer all day in a rich gravy with mushrooms and onions resulting in a really flavorful dish and making them extra tender.
Ingredients:
6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
1oz package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
Beef Patties
1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste
Directions:
1.Place mushrooms & onions in the bottom of your slow cooker.
2.Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3.Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4.Once cooked, remove patties and set aside.
5.Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6.Serve over mashed potatoes or rice.
While some recipes do call for cream of mushroom soup, this version with a richer darker gravy. Searing the patties before adding them to the slow cooker helps them hold their shape (and adds flavor).
Serve this on top of mashed potatoes or rice or over cooked macaroni noodles. Add a side salad and you’ve got the perfect meal!
This reheats perfectly and makes a great messy sandwich in a hamburger bun!
