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Pecan Pie Pound Cake

http://cookyourfood1.blogspot.com/2015/12/pecan-pie-pound-cake.html

Ingredients:
4 sticks (1lb) butter
8 large eggs
8 oz cream cheese
4 cups sugar
4 cups flour (cake or all purpose)
2 to 3 tsp of vanilla flavoring
1+ cup pecans
1+ cup brown sugar

Directions:
Leave butter, cream cheese, and eggs out to reach room temperature.
Mix butter, cream cheese and sugar together, adding eggs one or two at a time.
Continue mixing, adding flour one cup at a time.
Add vanilla.

Grease and flour your tube cake pan then pour in batter.
Sprinkle pecans and brown sugar on batter and press lightly in.
Bake 300 degrees for 1 hour and 15 minutes. (If it browns too fast or the nuts are scorching tent with foil.)
Increase temperature to 325 degrees for another 30 minutes.
Test for doneness with a skewer. If the skewer comes out wet bake longer until skewer comes out dry.
Remove from oven and allow to cool before inverting onto plate and then reinverting so that pecans and sugar are on top.
Drizzle caramel topping (like for over ice cream) over top of cake or be creative and top with what you would like.

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