Apr. 5th, 2017

charisstoma: (Default)


Chicken Parmigiana
https://www.tastemade.com/videos/chicken-parmigiana

Ingredients
2 boneless, skinless chicken breasts
Salt and pepper
2 eggs, beaten
1 cup Italian breadcrumbs
½ cup vegetable oil
1 cup onion, chopped
2 cloves garlic, minced
3 cups tomato sauce
1 sprig basil
½ cup freshly grated Parmesan cheese
4 oz mozzarella cheese
¼ cup fresh parsley, chopped
200g (about ½ lb) thin linguine, cooked



Let's get Cooking...
Pound chicken until ⅓-inch thick. Season with salt and pepper.

Dip the chicken in the beaten eggs, then roll in breadcrumbs.

Heat oil in a large oven-safe skillet. Brown chicken on all sides. Remove and set aside.
Preheat oven to 350°F.

Discard excess oil from pan, leaving about 1 tablespoon of oil in the skillet.
Sauté chopped onion and garlic until onions are slightly translucent.

Stir in tomato sauce, drop in a sprig of basil and bring to simmer for 10 minutes. Remove the basil.

Place chicken in the sauce. Sprinkle the Parmesan over the chicken and place a round of mozzarella on top of each chicken breast.

Transfer to oven and bake at 350°F for 15 minutes, or until cheese has melted and browned.

Serve with linguine, and garnish with parsley.
charisstoma: (Default)
If this turns out like I'd like, can see adding this to plan yogurt.


http://www.tasteofhome.com/recipes/caramel-apple-jam/print

Caramel Apple Jam Recipe

The flavor of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. —Robert Atwood, West Wareham, Massachusetts

TOTAL TIME: Prep: 30 min. Process: 10 min. YIELD:56 servings

Ingredients
6 cups diced peeled apples (1/8-inch cubes)
1/2 cup water
1/2 teaspoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (1-3/4 ounces) powdered fruit pectin
3 cups sugar
2 cups packed brown sugar


Directions
1. In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.

2. Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 7 half-pints.

Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts
2 tablespoon: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
© 2017 RDA Enthusiast Brands, LLC

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