Apple Brown Betty
Jul. 30th, 2015 11:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Apple Brown Betty

http://thepioneerwoman.com/cooking/2008/04/apple-brown-betty-sweet-light-yummy/
Prep Time: 20 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 8
Ingredients
3 whole Apples, Preferably Granny Smith
7 slices Wheat Bread
3/4 cups Regular Salted Butter
1-1/2 cup Packed Brown Sugar
3 Tablespoons (to 4 Tablespoons) Water
Preparation Instructions
1. Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
2. Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. 3. Repeat these layers twice more, ending with breadcrumbs.
4. Slice butter and lay slices all over the top of the breadcrumbs.
5. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. 6. Remove foil in last few minutes of baking to brown the top.
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!

http://thepioneerwoman.com/cooking/2008/04/apple-brown-betty-sweet-light-yummy/
Prep Time: 20 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 8
Ingredients
3 whole Apples, Preferably Granny Smith
7 slices Wheat Bread
3/4 cups Regular Salted Butter
1-1/2 cup Packed Brown Sugar
3 Tablespoons (to 4 Tablespoons) Water
Preparation Instructions
1. Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
2. Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. 3. Repeat these layers twice more, ending with breadcrumbs.
4. Slice butter and lay slices all over the top of the breadcrumbs.
5. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. 6. Remove foil in last few minutes of baking to brown the top.
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!