Chicken Marsala
Feb. 3rd, 2015 11:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaAm not drooling. Not drooling at all.
Chicken Marsala
Mix together in a mixing pan
1 1/2 C Flour
1 1/2 t salt
1 1/2 t pepper
Dredge 4 chicken breasts in Flour mixture
1/4 C extra virgin olive oil
2 C sliced mushrooms
1 C Marsala Wine (imported) - Lombardo
In oil brown chicken on both sides over medium heat.
Remove chicken to a plate.
Add mushrooms and wine to pan and saute
Return chicken to pan and cook, turning periodically until chicken is fully cooked and mushrooms and wine are reduced.
Keep turning as sauce thickens and becomes rich in color. About 15 minutes
Arrange on plate and pour pan contents over top
Chicken Marsala
Mix together in a mixing pan
1 1/2 C Flour
1 1/2 t salt
1 1/2 t pepper
Dredge 4 chicken breasts in Flour mixture
1/4 C extra virgin olive oil
2 C sliced mushrooms
1 C Marsala Wine (imported) - Lombardo
In oil brown chicken on both sides over medium heat.
Remove chicken to a plate.
Add mushrooms and wine to pan and saute
Return chicken to pan and cook, turning periodically until chicken is fully cooked and mushrooms and wine are reduced.
Keep turning as sauce thickens and becomes rich in color. About 15 minutes
Arrange on plate and pour pan contents over top
