Male names

Wolfram

The name Wolfram is a boy's name meaning "wolf raven".
This powerful old name can actually be traced back to two distinct sources. As an Old German name, Wolfram (borne by the medieval poet Wolfram von Eschenbach) derives from a combination of wolf + hraben “raven”.

As an English name and surname, it is actually a rare masculine matronymic, deriving from the Old English feminine name Wulfrun (“wolf secret”).

Wolf, along with other wild animal names, like Fox and Bear, is really hotting up lately — Wolfram could be a great way to get there, while still giving him a formal option on the birth certificate.

Tarragon
Plant name from Greek"dragon herb"

Cormorant
English from Latin"sea raven"

Zeren
The name Zeren is a boy's name.
More commonly known as the Mongolian Gazelle. Zeren would probably read as a creative spin on Seren.

Aerrick
Old Norse "eternal ruler" Eric

Androgeus "man of the earth".
Androgeus was a Cretan prince—the son of King Minos. He is known for being murdered in Athens, although the way in which he died is contested.

Gwydion "born of trees".
A name from Welsh mythology. In the Mabinogion, Gwydion was a powerful magician who made his nephew a wife from flowers (Blodeuwedd, meaning "face of flowers").

Azure for a blue-eyed child. Among other blue-toned color name possibilities: Indigo, Cerulean, and Blue itself. In the Middle Ages, azure was another name for lapis lazuli, the gemstone used to make the brilliant pigment seen in much medieval art.

Kaydence is a boy's name.
One of many spelling variations of Cadence

Aszard is a boy's name.

Corben
Latin"crow" Corbin
Corbin, the name of the castle where the Holy Grail was said to be hidden. Korbin

Slow Cooker French Onion Soup

** Slow Cooker French Onion Soup **
Serves 8

Ingredients-
• 4 pounds* yellow Onions, peeled and chopped
• 1/2 cup (1 stick) unsalted Butter
• 2 Tbsp olive oil
• 8 cups Beef broth
• 1 large Bay leaf (or 2)
•. 1/2 tsp dry Thyme
• kosher salt and freshly ground pepper, to taste
• 1 Tbsp Worcestershire sauce
• 1/4 cup all-purpose Flour
• 2 Tbsp Balsamic vinegar
• 2 Tbsp Chinese Shaoxing cooking wine
* 4 pounds of onions =s abt 6 to 7 large onions

TO SERVE-
• 1 baguette, sliced 3/4” diagonally to fit serving bowls, and toasted
• 1 1/2 cups Gruyere or swiss cheese, grated
DIRECTIONS-
• Place butter and olive oil in slow cooker, add onions and season generously with pepper. (Go easy on any salt because the beef broth can be very salty.
• Cover and cook on HIGH for 30-45 minutes, STIRRING occasionally, cooking until onions have caramelized, lightly browned.
• In a small bowl, whisk flour into balsamic vinegar, wine and Worcestershire sauce and mix until smooth.
• Uncover onions and pour in beef broth, flour mixture and bay leaf. Stir everything together and recover.
• Reduce heat to LOW and cook for 6 hours, (or on HIGH for 4 hours).
• Taste and adjust seasoning, if necessary.
• Ladle soup into oven proof bowls, top each with 1 slice of bread and a healthy dose of grated cheese.
• Place on top rack of oven and broil for 3-5 minutes, or until cheese is melted.