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Double-Crust Chicken Pot Pie
Apr. 28th, 2021 06:48 pmDouble-Crust Chicken Pot Pie
PUBLISHED DECEMBER/JANUARY 2021 https://www.cookscountry.com/recipes/9319-double-crust-chicken-pot-pie
Patience is more than just a virtue. It’s also the key to a perfect pot pie.
SERVES6 to 8
SEASON 12Comfort Food Done Right
Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the filling to be made in one pot in less than 20 minutes. We also found that letting the finished pie sit for 45 minutes before slicing it gave the filling time to set up. ( Read more... )
PUBLISHED DECEMBER/JANUARY 2021 https://www.cookscountry.com/recipes/9319-double-crust-chicken-pot-pie
Patience is more than just a virtue. It’s also the key to a perfect pot pie.
SERVES6 to 8
SEASON 12Comfort Food Done Right
Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the filling to be made in one pot in less than 20 minutes. We also found that letting the finished pie sit for 45 minutes before slicing it gave the filling time to set up. ( Read more... )
