Cassata Cake

Cassata Cake
https://odense.com/recipe.php?id=180&fbclid=IwAR1g6alNvRImJHDxavqcjYMJTF1opl0jSde1SCXVypfA4kl1bGEPv32X9sk

This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
TIME
40-45 minutes to assemble
6 hours refrigeration
Total time: 6 hours and 45 minutes

YIELD 12-16 slices
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