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Chocolate Brownie Cake

Chocolate Brownie Cake
https://iambaker.net/chocolate-brownie-cake/

This cake takes just moments to put together and tastes pretty darn great. The crumb is fine and the texture is smooth. I love the semi-sweet chocolate ganache but if you prefer milk chocolate feel free to substitute.

Ingredients

Cake
1 box chocolate cake mix
1 box fudge brownie mix
4 eggs
1 1/4 c water
1 c oil

Ganache
1 c heavy whipping cream
1 bag (12 oz) semi sweet chocolate morsels

Instructions

Cake
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.

Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.

Tips for Success:

Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix.

I sifted the cake mix and brownie mix into my bowl to avoid lumps.

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