Book title that isn't

No idea what the book is about... haven't looked. It's enough that at first glance I did a double take, 'surely the book isn't called Lubricating Elizabeth. Such is the way my mind works, I guess.

CrockPot Chicken Teriyaki

CrockPot Chicken Teriyaki

http://www.ayearofslowcooking.com/2008/04/crockpot-chicken-teriyaki-recipe.html

2 pounds chicken pieces
Frozen wings and drumettes.
If you don't want to mess around with bones, use chicken thighs.
Chicken breast just really doesn't have enough fat in it to hold up nicely in the slow cooker unless you decide to shred it completely.



Sauce:
if you have bottled teriyaki sauce, use about 3/4 of a cup, and then 2 tablespoons water in place of sauce.

OR

1/2 cup soy sauce (La Choy is gluten free, and so is Tamari Wheat Free)
3 tablepoons brown sugar
1 tablespoon cooking or regular sherry (I think tequila would work, too)
3 cloves smashed and chopped garlic

Directions

--plop your chicken in the crockpot
--cover it up with the sauce

cook on low for 6-8 hours, or on high for 4-5.

If you are using frozen pieces, it will take longer than if you are using thawed or fresh chicken.
Different pieces of chicken also have different density, and that will also effect cooking time. If you are going to be out of the house, cook on low.

You can always switch it to high later.

Serve over cooked rice.