Slow Cooker Apple Butter

Slow Cooker Apple Butter


Once it’s ready, you’re going to want to eat it on everything. Gluten Free White Bread, oatmeal, and biscuits are all prime vessels to deliver this slow cooker apple butter straight to your mouth. And if you want to cut out the middleman, you can always dig right in with a spoon. Enjoy!
http://www.foodfanatic.com/2015/09/slow-cooker-apple-butter/ 80 servings

Ingredients
3 pounds gala apples, peeled and thinly sliced, organic preferrred
1 cup granulated sugar
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
2 tablespoons apple cider, or water

Directions
Add the apples, granulated sugar, brown sugar, cinnamon, cloves, allspice, and apple cider to the bowl of a 5-6 quart slow cooker and mix well.

Turn the slow cooker on low and cook for 12 hours. Do not open or stir!

When the apples are done cooking, cool to room temperature, then refrigerate at least 6 hours or overnight.

When the apple butter is completely chilled, blend in a blender or food processor until smooth.

Store in an airtight container (like a mason jar) in the refrigerator up to one month.

Nutrition Facts
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 40mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.