Sep. 30th, 2014

charisstoma: (default)
FB3X Drabble Cascade #80– “Rent

Drabble Cascade at FB3X - Every Tuesday



Title: The Pickup (PG, m/m, contemporary)
Author: charisstoma
Word count: 100


“How much to rent the space between your legs?”

Asher blinked drawing his legs inward, creating a larger gap between him and the man standing above him. “That,” he put emphasis on the word, “space isn’t for rent.”

The man grinned, “I’ll pay you good money.”

“You’re an idiot.”

“I’ll teach you everything you need to know to please me.”

“Ethan,” Asher scowled, “I am not getting picked up for prostitution because the cops think you’re serious. We’re married now and I believe you promised to,” he grinned, “love me and obey.”

Anything your heart desires,” Ethan grinned, kissing him.
charisstoma: (default)
Cream Cheese Pound Cake
http://www.allthecooks.com/cream-cheese-pound-cake-2.html
Cream cheese pound cake

1 1/2 cups butter, softened
1 8 oz packagecCream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.

Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency

Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.

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