charisstoma

https://ineskohl.info/grannys-cocoa-cream-pie/?fbclid=IwAR0B948GWa0a9RhnAxI4yQFatV4XZAIAqzzMVz7lmF7ArAQZkf7lIf26-sw

Crispy shortbread dough and delicious chocolate cream. 6- 8 servings

Ingredients

Shortbread Dough

80g sugar
sachet of vanilla sugar ----- beat it together to get a foamy mixture
2 egg yolks
1 pinch salt

200 g flour -------add to egg mixture. Stirring first and then with fingers, breaking it into fine grains

125 g butter ------gather flour mixture and work in butter. Knead quickly. Don't overwork.
--------------------gather into a ball, wrap in plastic wrap and refrigerate 30 minutes.

Preheat oven 200 F
Form it in pan into a pie crust
Prick the bottom and cover with parchment paper. Add weights (dried beans)
Bake 10 - 15 minutes
Remove weights and take out paper. Bake additional 5 minutes.

Chocolate Cream

2 C milk -------Heat together. At first broth remove from heat.
1 t vanilla

1 C cocoa ---- add and stir in (or 225 g pastry chocolate in place of these + 30 g of butter))
1/4 C cornstarch
1 1/2 C sugar
1/4 t salt

3 egg yolks ----- stir in and mix well. Pour into crust

Let cool before serving