Cheeseburger Pasta Bake / Tomato Coulis
Sep. 20th, 2021 08:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaCheeseburger Pasta Bake
https://ineskohl.info/cheeseburger-pasta-bake/
Practical and inexpensive. Lightly spiced with mustard and catsup.
Ingredients
250 g small pipe rigate pasta
3 beef patties thawed ie ground beef - cut into pieces
2 bricks of 20 cl tomato coulis *
1 T mustard
1 T ketchup
1 onion, finely chopped
400 g water
1 chicken stock cube
70 g grated Cheddar or other cheese
drizzle of olive oil
Directions
Heat water in microwave for 2 minutes, add chicken stock cube.
Heat olive oil and saute onion 1 minute, stirring.
Add meat and cook 3 minutes stirring occasionally.
Add pasta, broth, tomato coulis, ketchup, and mustard. Mix well.
Cook until pasta is al dente.
Add cheese and stir until melted.
*How to Make Tomato Coulis
https://www.wikihow.com/Make-Tomato-Coulis
A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces. When used on its own, tomato coulis can be served hot or cold.
This recipe serves approximately 4.
Ingredients
4 tomatoes, peeled and chopped
1 garlic clove, peeled and chopped
1 tablespoon/15ml olive oil
1 tablespoon/15ml tomato puree
2 tablespoons/30ml fresh oregano, chopped
1 teaspoon/5ml soft brown sugar
Salt and pepper, freshly ground, to taste
Directions
Put all of the ingredients (except for the salt and pepper) into the food processor or blender.
Process or blend the ingredients until smooth.
Add salt and pepper to taste.
Use
Either pour the tomato coulis into a serving dish for diners to partake from or serve individually on plates alongside or over the food.
If you want hot coulis instead, place in a pan and heat gently to just before boiling. Then serve.
https://ineskohl.info/cheeseburger-pasta-bake/
Practical and inexpensive. Lightly spiced with mustard and catsup.
Ingredients
250 g small pipe rigate pasta
3 beef patties thawed ie ground beef - cut into pieces
2 bricks of 20 cl tomato coulis *
1 T mustard
1 T ketchup
1 onion, finely chopped
400 g water
1 chicken stock cube
70 g grated Cheddar or other cheese
drizzle of olive oil
Directions
Heat water in microwave for 2 minutes, add chicken stock cube.
Heat olive oil and saute onion 1 minute, stirring.
Add meat and cook 3 minutes stirring occasionally.
Add pasta, broth, tomato coulis, ketchup, and mustard. Mix well.
Cook until pasta is al dente.
Add cheese and stir until melted.
*How to Make Tomato Coulis
https://www.wikihow.com/Make-Tomato-Coulis
A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces. When used on its own, tomato coulis can be served hot or cold.
This recipe serves approximately 4.
Ingredients
4 tomatoes, peeled and chopped
1 garlic clove, peeled and chopped
1 tablespoon/15ml olive oil
1 tablespoon/15ml tomato puree
2 tablespoons/30ml fresh oregano, chopped
1 teaspoon/5ml soft brown sugar
Salt and pepper, freshly ground, to taste
Directions
Put all of the ingredients (except for the salt and pepper) into the food processor or blender.
Process or blend the ingredients until smooth.
Add salt and pepper to taste.
Use
Either pour the tomato coulis into a serving dish for diners to partake from or serve individually on plates alongside or over the food.
If you want hot coulis instead, place in a pan and heat gently to just before boiling. Then serve.
