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DELICIOUS AND EASY ANZAC BISCUITS
https://thewanderlustkitchen.com/delicious-and-easy-anzac-biscuits/
yield: 24 COOKIES prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES
This Delicious and Easy ANZAC Biscuits recipe is an Australian and New Zealand favorite that combines oats, flour, golden syrup, butter and coconut flakes for a historical and delicious cookie.

INGREDIENTS
1 cup quick cooking oats
1 cup all-purpose flour
1 cup white sugar
¾ cup unsweetened flaked coconut
½ cup butter
1 teaspoon baking soda
2 tablespoons boiling water
1 tablespoon golden syrup (or substitute light corn syrup)
https://www.amazon.com/Lyles-Golden-Original-All-Natural-Cooking/dp/B00T2ZQ5GW/ref=as_li_ss_tl?crid=3CQY5SP9G6VLB&dchild=1&keywords=lyle%27s+golden+syrup&qid=1603917409&sprefix=lyle%27s,aps,176&sr=8-1&linkCode=ll1&tag=wkit-20&linkId=ac5c4b3968e58df5a1299cc673d66921&language=en_US

INSTRUCTIONS
Preheat the oven to 350 degrees F.

In a large bowl mix the oats, flour, sugar, and coconut together.

In a small saucepan use low heat to melt the syrup and butter together.

In a small bowl, dissolve the baking soda in the boiling water and then add the soda to the melted butter and syrup mixture. Stir to combine them. Be careful with this step because if the butter is hot the mixture will bubble up a lot.

Pour the butter mixture into the bowl of dry ingredients and mix well.
Line baking sheets with parchment paper.

Roll into balls and place on the lined baking sheets, leaving plenty of room for them to spread. Eight per sheet works well. Note that if your dough is too crumbly, then the cookies will not flatten out, so add a tablespoon or two of water to get the non-crumbly dough that is needed. Also, don't wait to roll and bake these cookies as the oats will absorb more liquid and the cookies won't flatten out if that happens either.

Bake at 350 degrees F for 10-15 minutes. They should be golden brown and firm, but not dark brown or hard.

Transfer to wire racks to cool.

ANZAC cookies
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