Microwave Boiled Eggs

[charisstoma]

Microwave Boiled Eggs
https://justmicrowaveit.com/how-to-boil-eggs-in-the-microwave/

Ingredients
2-6 eggs
1/2 teaspoon of salt PER egg
enough water to cover 1/2 inch above the eggs

Instructions

1. Add 2 to 6 eggs in the bottom of a microwave safe bowl.
2. Cover the eggs with water at least 1/2 inch above the eggs.
3. Add a 1/2 teaspoon of salt for each egg such as 1 teaspoon for 2 eggs and 3 teaspoons for 6 eggs.
4. Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, 6 minutes for 6 eggs.
5. Fill another bowl with ice and water or cold water.

6. If you want soft boiled eggs with runny egg yolks, immediately remove the eggs from the water and plunge in a ice cold water.

7. If you want hard boiled eggs, allow them to stay in the hot water for 2-3 additional minutes. Two minutes will give you just slightly creamy egg yolks. Three minutes will give you firm egg yolks.

Notes
*It's safest to store boiled eggs unpeeled in the shell.
*Store HARD BOILED EGGS in the shell in a closed container with a paper towel up to a week.
*Store SOFT BOILED EGGS in the shell in a closed container for 1-2 days.