Orange Zucchini Bread

[charisstoma]

Orange Zucchini Bread
http://tasteerecipe.com/2016/09/21/orange-looking-discover-unique-twist-traditional-zucchini-bread/2/

Double the nuts and chose pecans

Ingredients


4 eggs
1 1⁄2 cups sugar
3⁄4 cup olive oil
2⁄3 cup orange juice
2 cups shredded unpeeled zucchini
3 1⁄4 cups all-purpose flour
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons baking soda
1 teaspoon salt
2 teaspoons grated orange rind
2 1⁄2 teaspoons cinnamon
1⁄2 teaspoon clove
1⁄2 cup chopped nuts (optional)

Glaze
1 cup powdered sugar
2 -3 tablespoons orange juice


Directions

1. Preheat oven to 350°F.

2. Grease and flour bottoms of two loaf pans, any size

3. In large bowl, beat eggs until thick and lemon-color; then slowly beat in sugar.

4. Add oil, orange juice and zucchini.

5. Stir in remaining bread ingredients; incorporate well.

6. Pour batter into prepared pans.

7. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in middle comes out clean.

8. Cool the bread for 10 minutes, remove it from the pan and cool a bit longer in a wire rack.

9. In small bowl, blend glaze ingredients then spoon over warm loaves.



Quick Tip: Peel the zucchini so there aren’t any traces that there’s a veggie in there if you’re being sneaky