ColeSlaw - 2 types

[charisstoma]

Mustard Slaw
http://tasteerecipe.com/2016/08/18/mix-batch-magical-mustard-slaw-dinner-tonight/2/

Ingredients

2 Tablespoons Whole Grain Mustard

2 Tablespoons distilled white vinegar

2 teaspoons sugar

¼ cup Vegetable Oil

10-ounce package angel hair coleslaw mix * very thinly sliced cabbage and carrot

⅓ cup sliced green onion

⅓ cup thinly sliced radishes

Instructions

In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.

Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.


Angel Hair Coleslaw
https://selfproclaimedfoodie.com/angel-hair-cole-slaw/?print=160

Prep Time 5 mins Total Time 5 mins
Serves 8
This Angel Hair Coleslaw has a creamy light dressing and is the perfect side for your summer barbecue. The secret, though, is how the cabbage is cut.

Ingredients
1 small head of green cabbage
3 tablespoons milk
1 tablespoon apple cider vinegar
2/3 cup mayonnaise
1/4 cup sugar
1/4 teaspoon salt, to taste
fresh ground pepper, to taste


Instructions

Thinly slice cabbage. To make cabbage thin and angel hair like, use spiral cutter. Set aside.

In bowl, whisk together milk and vinegar. Allow to sit for 2-3 minutes.

Whisk in mayonnaise, sugar, salt and pepper.

Toss cabbage in dressing. Serve immediately or cover and chill a couple hours to allow dressing to absorb.

If not serving same day, do not combine cabbage with dressing to keep cabbage crisp. Serve with fresh ground pepper, if desired.



** The only thing I did differently this time compared to the past was that instead of buying dried out prepackaged shredded cabbage, or “thinly” cutting it myself, I threw it on my brand new spiral cutting tool. I have recently started replacing some of my pasta on spaghetti night with zoodles which is just spiral cut zucchini.