Chocolate Pudding Dump Cake
Aug. 13th, 2017 04:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaMeep, I'm sure there's no calories or fat in this.
Chocolate Pudding Dump Cake
(adapted from Eat, Live, Run)
http://bakingdomesticityallthingsmini.blogspot.com/2011/10/what-to-do-with-boxed-cake-mix.html
“A few notes: Adapt this as you like… vary the flavors of chips on top, maybe use a vanilla cake mix and vanilla pudding… or strawberry… or pumpkin? The possibilities are endless!
Note too - eggless
-makes one 9-by-13-inch cake
Ingredients
1 boxed chocolate cake mix (I recommend Duncan Hines Dark Chocolate Fudge Moist Deluxe)
1 small box (3.4oz) of instant chocolate pudding (I used Jell-O Instant Chocolate)
1 1/2 cups Hershey semi-sweet chocolate chips
1 1/2 cups milk
Instructions
Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch pan/dish with nonstick spray and set aside.
In a large bowl, whisk the milk and pudding mix together and allow to sit for two minutes to thicken. Add dry cake mix and stir with rubber spatula until combined and no streaks of dry mix are visible. Batter will be quite thick!
Pour batter into prepared pan and spread evenly. Sprinkle with chocolate chips. Bake 30 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Chocolate Pudding Dump Cake
(adapted from Eat, Live, Run)
http://bakingdomesticityallthingsmini.blogspot.com/2011/10/what-to-do-with-boxed-cake-mix.html
“A few notes: Adapt this as you like… vary the flavors of chips on top, maybe use a vanilla cake mix and vanilla pudding… or strawberry… or pumpkin? The possibilities are endless!
Note too - eggless
-makes one 9-by-13-inch cake
Ingredients
1 boxed chocolate cake mix (I recommend Duncan Hines Dark Chocolate Fudge Moist Deluxe)
1 small box (3.4oz) of instant chocolate pudding (I used Jell-O Instant Chocolate)
1 1/2 cups Hershey semi-sweet chocolate chips
1 1/2 cups milk
Instructions
Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch pan/dish with nonstick spray and set aside.
In a large bowl, whisk the milk and pudding mix together and allow to sit for two minutes to thicken. Add dry cake mix and stir with rubber spatula until combined and no streaks of dry mix are visible. Batter will be quite thick!
Pour batter into prepared pan and spread evenly. Sprinkle with chocolate chips. Bake 30 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack.
