Pillsbury --- Slow-Cooker Minestrone Stew

[charisstoma]

https://www.pillsbury.com/recipes/slow-cooker-minestrone-stew/2f38266f-fe38-46af-b5de-8c30fd286f83


Slow-Cooker Minestrone Stew

Ingredients

1 package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (18 oz each) Progresso™ Vegetable Classics garden vegetable soup
1 can (15 oz) garbanzo beans, drained, rinsed
1 can (6 oz) tomato paste
1 teaspoon gluten-free Italian seasoning
1 cup uncooked gluten-free elbow macaroni (about 4 oz)
1/2 cup gluten-free shredded Parmesan cheese (2 oz)

Steps
1. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.

2. Cover; cook on Low heat setting 6 hours.

3. Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts

Serving Size: 1 serving

Calories 330
Calories from Fat 90%

Daily Value
Total Fat 10g 15%
Saturated Fat3g 15%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 1190mg 50%
Total Carbohydrate 38g 13%
Dietary Fiber 6g 23%
Sugars 3g
Protein 20g
Vitamin A 20%
Vitamin C 6%
Calcium 15%
Iron 20%
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.