See. The author did think about submitting the recipe for a horror story.
I want to know why ripe bananas. Green bananas or their cousins plantains are starchy with only a hint of the flavor but without the sweetness. I've found them good as a potato substitute in stews.
Lately it seems People make odd salads. I've read a recipe with strawberries and cooked chicken together (there were other things too but I stopped after I found that combination)
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timeasmymeasure
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Date: 2016-06-09 08:57 pm (UTC)I want to know why ripe bananas. Green bananas or their cousins plantains are starchy with only a hint of the flavor but without the sweetness. I've found them good as a potato substitute in stews.
Lately it seems People make odd salads. I've read a recipe with strawberries and cooked chicken together (there were other things too but I stopped after I found that combination)