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Apple Fritters

http://thepioneerwoman.com/cooking/2010/03/apple-fritters/
Prep Time: 15 Minutes Cook Time: 10 Minutes Difficulty: Easy Servings: 8

Ingredients
FRITTERS
2 cups All-purpose Flour
1/2 cup Sugar
3 Tablespoons Sugar
2-1/4 teaspoons Baking Powder
1-1/4 teaspoon Salt
2 teaspoons Ground Cinnamon
2 whole Large Eggs
3/4 cups Whole Milk
2 teaspoons Vanilla Extract
2 Tablespoons Melted Butter
2 whole Granny Smith Apples, Peeled And Diced
Powdered Sugar (optional, For Dusting)

GLAZE (optional)
1-1/2 cup Powdered Sugar
1/4 teaspoon Salt
1/4 teaspoon Vanilla
1/4 cup Milk

Preparation Instructions
1. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
3. Gently fold dry and wet ingredients together until just combined (do not overmix.) Fold in apples. Add enough apples to make a very chunky batter. You want the apples to shine though!
4. Heat a couple of inches of canola oil over medium to medium-low heat. When it gets hot, drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.
5. Drop teaspoons of batter into the hot oil, six or eight at a time. Sometimes they'll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don't get too brown, but cook them long enough to make sure the batter's cooked through, about 2 to 2 1/2 minutes total.
6. Remove and drain on a paper towel. Dust very generously with powdered sugar, or dip fritters in a light doughnut glaze (mix all glaze ingredients together, then dunk warm fritters).
Serve warm!
**May be heated up the next day in a 350 degree oven for 8 minutes.

Date: 2015-07-31 08:06 am (UTC)
From: [identity profile] mee-eep.livejournal.com
They look tasty *drool*

Date: 2015-07-31 04:55 pm (UTC)
From: [identity profile] charisstoma.livejournal.com
Didn't know if you were familiar with these, different cuisine and all. So I looked at all the recipes and said, 'charis, that seems to be a U.S. varity of dessert. Meep needs to see this.'
And low, from out of the internet came all of these. *grins* spamming the Meep.

Date: 2015-07-31 07:10 pm (UTC)
From: [identity profile] mee-eep.livejournal.com
Nope they're new to me, will have to try them.

Date: 2015-07-31 09:08 pm (UTC)
From: [identity profile] charisstoma.livejournal.com
Yes! Mr. Meep will be so pleased and you can always take any leftovers to work to see if they disappear. That's the best way since then everybody puts on weight and makes it less noticeable. *grins* Tell them it's Yank food, maybe they'll help pay for the ingredients.

Date: 2015-08-01 05:24 pm (UTC)
From: [identity profile] mee-eep.livejournal.com
Not something I'm gonna start!

Date: 2015-08-01 05:41 pm (UTC)
From: [identity profile] charisstoma.livejournal.com
*grins* But there's all these scrumptious desserts to try and Mr.Meep would turn into the Pillsbury Dough Boy if he had to eat them all.

Date: 2015-08-02 01:45 am (UTC)
From: [identity profile] mee-eep.livejournal.com
lallalalallalalaaaaaLAAAAAAAAAA

Date: 2015-08-02 02:38 am (UTC)
From: [identity profile] charisstoma.livejournal.com
*SNICKERS*

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