Laura Bush's Texas Buttermilk Coconut Pie with Whipped Cream

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Laura Bush's Texas Buttermilk Coconut Pie with Whipped Cream

http://americas-table.com/food/today-laura-bushs-texas-buttermilk-coconut-pie-whipped-cream/
Serves: 6
Prep time: 50 minutes

1 unbaked nine-inch pie shell

Mix and pour into pie shell:

½ stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut
1/3 cup buttermilk

Bake at 350 degrees for 35-40 minutes.

In a dry frying pan set at low heat, toast the coconut until it is golden brown.
Garnish pie with whipped cream, and sprinkle with toasted coconut.

2 cups whipped cream
½ cup of toasted coconut for garnish